I haven't been inspired to cook much other than our usual favorites. I have tried a few new things, but nothing to write home about, or...write to you about.
We had a potluck at work for "Hawaiian Day" and I made this. I must say, it was delish.
You definitely want to make this a day ahead and let the flavors meld. In fact, there was a tiny bit left over so I brought it home. I made some pulled pork for dinner the following night, and topped my sandwich with this.
Honestly, I thought this was even better at that time. In the recipe I put up for you, there is an option to add extra pineapple. I really think this would be really, really good with more.
Up to you.
Either way, take a trip to the islands and make this yourself.